Not exactly sure if I'm posting this in the right place. Anyway, I just got the Webber iGrill 2 meat thermometer. I'm planning on using it with my brand spanking new Pit boss pellet grill. Anyone on here use the iGrill meat thermometers and can give me some tips/tricks/guides/tutorials on how to properly use it with VO? From what I can see (having only used it once last night while grilling burgers) it seems very simplistic to use.
Like I said, anyone use this and can y'all possibly give me some tips/tricks?
Thanks for all your help,